Welcome to Le Vigne,
a magical place in Riparbella, Tuscany, where time seems to stand still. Our ancient olive grove contains secular centuries-old olive trees that thrive without fertiliser or treatment. In the hands of J. Broll, a native of Gelnhausen, this gift of nature becomes a unique olive oil of the highest quality.
Each olive is harvested by hand at the perfect degree of ripeness and taken to the local mill on the same day. The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
It is a truly special flavour experience. This precious product only reaches its connoisseurs through close friendships. Podere Le Vigne is not just a place of olives, but also a place of solidarity, passion and dedication to the exceptional quality that goes into every bottle.
Because it is filled in bag-in-boxes, the olive oil easily stays fresh for up to a year after opening, as no oxygen penetrates and the quality is preserved.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
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Ham approx. 290 gr.- Hackerhof Lanz Bernhard
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
