Oil with white truffle 100 ml. - Frantoio Bartolini
Extra virgin olive oil produced in Brindisi. It has a golden yellow and slightly green colour. Slightly spicy taste. It goes well with vegetables, salads, red and white meat. Acidity 0,2 %.
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The "Extra" quality was born a careful selection of olives that boast the maximum characteristics of the selected quality. Harvested on the Venetian hills once ripe, they are processed with the traditional cold extraction system. This oil of the fragrant taste and fruity scent, is of deep green colour with golden reflexes.
Pecorino cheese with truffle approx. 1.0 kg. - Rocca Toscana Formaggi
Ingredients: durum wheat semolina, whole fresh eggs 33.4%; black truffle (tubera estivum life) 3,7%, aroma.
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured