Oil with white truffle 100 ml. - Frantoio Bartolini
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
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Oil E.V.O. Umbria Dop 500 ml. - Frantoio Bartolini
Has a fruity and herbaceous scent, a balanced and elegant taste. Suitable for all raw uses.
This bacon is well suited for hors-d'oeuvre courts.
Selected porcini mushrooms, dried, cleaned and cut.
Porcini mushroom cream obtained a very fine grinding of the product and cooked with fresh herbs. A condiment for first courses, a base for soups and a filling for pizzas, focaccias, bruschettas and savoury pastries.