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Naturkost, Flours, Seeds


Flour Pizzeria 1 kg. - Caputo Napoli Mill

Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.

Reviews: 5 from 5 stars


Pearl barley 500 gr. - Frantoio Bartolini

Pearl barley 500 gr. - Frantoio Bartolini


Lentils 500 gr. - Frantoio Bartolini

Lentils 500 gr. - Frantoio Bartolini


Flour Nuvola 1 kg. - Caputo Napoli Mill

Ideal for light doughs with large alveolation, large volume, great fluffiness. For which recipes? the research and development of Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures dough volume and softness thanks to the high fermentation capacity naturally present in the grains.


Flour Pasticceria 1 kg. - Caputo Napoli Mill

Flour dedicated to the preparation of sponge cakes, shortcrust pastry, biscuits and cake bases. For which recipes? Caputo Pastry Flour is an all-round passepartout: the right building block to complete any of your sweet recipes!


Psyllium seeds Psyllium 1000 gr. - Diello

Light-coloured Psyllium seeds are particularly suitable for the production of baked goods and taste particularly good in smoothies and in combination with yoghurt.

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Reviews
Kaiserfesa rosemary ham Villgrater approx. 1 kg.
Un prosciutto molto saporito, buono da solo, freddo o grigli ..
5 of 5 stars!

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