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HOME »   Specialities »   Italian Specialities »   Salamis, Sausages
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Salamis, Sausages

Reviews: 5 from 5 stars


Salami Bengalino Cavazzuti ca. 250 gr.

The salami Bengalino is made of very thin meat, coarse-grained

Reviews: 4.9 from 5 stars


Salami Nobile Gentile Casa Modena ca. 450 gr.

Casa Modena presents the salami Felino type, one of the most well-known and appreciated salami of the Italian tradition, produced following rigorously the preions that the masters delicatessen sellers transmit at generations.

Reviews: 4.6 from 5 stars


Salami Cacciatore DOP Villani 155 gr.

Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.

Reviews: 4.8 from 5 stars


Salami of pure pork ca. 550 g. - Bazza

An all-natural salame, without adding additives, antioxidants and gluten derivatives.

Reviews: 5 from 5 stars


Salami Gustonetto Villani ca. 270 gr.

The Salami Gustonetto Villani is prepared with meats of pure national swine, the thinnest grinding, and with paprika addition. The exclusive characteristics of this salami are the smoking method, made full-scale with beech wood, and its aromatizations obtained with infusions prepared with juniper, cloves and canine rose. It comes seasoned a long time, for further 100 days, and is characterised for the amber colour of its surface after peeling it.

Reviews: 4.7 from 5 stars


Salami Cacciatore DOP Casa Modena 175 gr.

Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.

Reviews: 5 from 5 stars

Reviews: 4.7 from 5 stars


Salami of pure pork with garlic ca. 550 gr. - Bazza

An all-natural salame, without adding additives, antioxidants and gluten derivatives.


Salami Mignon Levoni ca. 280 gr.

Mignon is a very small-sized salami produced with the same mix used for Salami Milano. Thus, it has a fine grain and a mild and delicate flavour, all concentrated in tiny dimensions. Perfect as a snack or appetiser. Flavour: Mild

Reviews: 5 from 5 stars


Salami Bocconcino Villani ca. 120 gr.

The Salami of the House Villani, typical traditional salami flavoured with addition of wine and of a pinch of cloves, is a sweet and appetizing product with a particular taste. It is distinguished for the middle grinding and is squeezed in natural bowel of swine, typical bowel used for the production of the Felino salami.

Reviews: 5 from 5 stars

Reviews: 4.7 from 5 stars


Salami Felino IGP appr. 900 gr. - Fereoli Gino & Figli

Pure pork salami of the Province of Parma, produced with lean chuck, medium ground in natural casing. Maturation 45 / 50 days.

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars


Salami abruzzese ca. 400 gr. - Maletti 1867

Salami abruzzese ca. 400 gr. - Maletti 1867

Reviews: 4 from 5 stars

Reviews: 5 from 5 stars


Salamella passita ca. 400 gr. - Maletti 1867

Salamella passita ca. 400 gr. - Maletti 1867


Soppressa of pure pork with garlic ca. 2,75 kg. - Bazza

The soppressa is the most important product of our range. Its production is particularly accurate and the selection of the ingredients is perfomed following ancient traditions.


Salame Geminiano ca. 1,2 kg. - Maletti 1867

Salame Geminiano ca. 1,2 kg. - Maletti 1867

Reviews: 5 from 5 stars


Salame abruzzese "gentile" ca. 1 kg. - Maletti 1867

Salame abruzzese "gentile" ca. 1 kg. - Maletti 1867


Wild boar salami approx. 700 gr. - Viva Maria

Made selected meat, air-dried and packaged in the traditional way. It is mainly lean, tasty and nutritious meat.Great attention to flavouring and storage. Ideal for the game plate.

Reviews: 5 from 5 stars


Soppressa of pure pork ca. 2,75 kg. - Bazza

The soppressa is the most important product of our range. Its production is particularly accurate and the selection of the ingredients is perfomed following ancient traditions.

Reviews: 5 from 5 stars


Salami Toni Classico ca. 340 gr. - Breon

Made selected pork of the highest quality, Toni Classico Breon salami is produced according to traditional recipes using premium ingredients. A careful blend of lean meat and fine bacon creates a perfect balance between mild spiciness and succulent texture. The Toni Classico Breon salami is characterised by its aromatic and delicate flavour, which is achieved through the use of selected spices and herbs. With its intense yet balanced flavour, it is a true classic that can be enjoyed on its own or used in various culinary creations.


Salamini of pure pork with truffles ca. 250 gr. - Bazza

Al Tartufo: the encounter between Summer Black Truffle, a noble ingredient with an exclusive aroma and flavour, and our classic salami comes a fine sausage with a bouquet of unique aromas and flavours, capable of satisfying even the most refined palates of the most demanding gourmets.


Salamini of pure pork with chili / piccante ca. 250 gr. - Bazza

Piccante: a cured meat that is the result of the combination of the typical Veneto salami and chilli pepper. The aromas are intense and captivating, the taste is articulated between aromas of seasoning and the pungent notes of chilli pepper, which are blunted by the sweetness of paprika.


Salamini of pure pork with fennel ca. 250 gr. - Bazza

Al Finocchio: to the typical Veneto salami we have added fennel seeds. The result is a cured meat with ingredients and flavours typical of Italian charcuterie. A cured meat with a fresh and decisive taste, but at the same time delicate, with a full and aromatic aroma.


Salame Napoli 2 kg. - Maletti 1867

Salame Napoli 2 kg. - Maletti 1867


Salamini of pure pork with Amarone ca. 250 gr. - Bazza

Amarone della Valpolicella D.O.C.G.: when two excellences of the Venetian tradition meet, only a masterpiece can be born. We have enriched our salami with one of the finest wines, Amarone della Valpolicella D.O.C.G.. Here the typical flavours of the salami blend with the round and fruity aroma of the wine, creating a fine product with a unique and elegant taste.


Salame Sant'Ambrogio ca. 3,5 kg. - Maletti 1867

Salame Sant'Ambrogio ca. 3,5 kg. - Maletti 1867

Reviews: 5 from 5 stars


Salame ungarese ca. 3,2 kg. - Maletti 1867

Salame ungarese ca. 3,2 kg. - Maletti 1867


Spianata romana ca. 2 kg. - Maletti 1867

Spianata romana ca. 2 kg. - Maletti 1867


Salami Felino IGP 1/2 vac. appr. 400 gr. - Fereoli Gino & Figli

Pure pork salami of the Province of Parma, produced with lean chuck, medium ground in natural casing. Maturation 45 / 50 days.


Salame T. Milano ca. 3,2 kg. - Maletti 1867

Salame T. Milano ca. 3,2 kg. - Maletti 1867


Salamini of pure pork ca. 250 gr. - Bazza

Classico: the most traditional salami in the family, same recipe as our Salame Naturale, but proposed in a picnic format! Smaller and more practical!


Spianata calabra ca. 2 kg. - Maletti 1867

Spianata calabra ca. 2 kg. - Maletti 1867


Nocetta al prosciutto 3 kg. - Maletti 1867

Nocetta al prosciutto 3 kg. - Maletti 1867

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Enzian Gentian Roner 70 cl. - South Tyrol
As always excellent products and delivery. Many Thanks ag ..
5 of 5 stars!

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