Salamini of pure pork with Amarone ca. 250 gr. - Bazza

The Salamini Bazza collection was created with the intention of renewing and proposing in a more attractive and practical format our classic natural salami, fruit of the most authentic farming tradition of the Lower Padua area. We age them slowly, at least a month and a half, and then pack them one by one in a practical vacuum pack, so as to preserve their softness, flavours and aromas for a long time.

We have kept the same historical recipe: an ancient recipe handed down father to son.

We prepare them with the best cuts of meat, 100% Italian, of which we only use prized cuts such as leg and bacon. We do not add preservatives, gluten and lactose to guarantee a healthy and genuine product. The classic recipe has, however, been embellished with ingredients that may remind us of the typical fragrances of our country, but also evoke flavours of distant lands. The pungent paprika and chilli pepper, the fragrant fennel seeds, the intoxicating and addictive black truffle and a pearl of national wine production, the 'Amarone della Valpolicella D.O.C.G.'.

Amarone della Valpolicella D.O.C.G.: when two excellences of the Venetian tradition meet, only a masterpiece can be born. We have enriched our salami with one of the finest wines, Amarone della Valpolicella D.O.C.G.. Here the typical flavours of the salami blend with the round and fruity aroma of the wine, creating a fine product with a unique and elegant taste.