Coppa stagionata matured ca. 1,7 kg. - Bazza

The Coppa Bazza is produced with pork muscle, spiced and salted. This is then stuffed into natural casings. This product which reflects the natural evolution of a good cut of meat.

Bacon Speck Pancetta furled ca. 1,25 kg. - Bazza

Using only the heart of bacon, the pancetta is first rinded, then worked by hand, aromatized with salt, spices and natural flavours...

Salami of pure pork ca. 550 g. - Bazza

An all-natural salame, without adding additives, antioxidants and gluten derivatives.

Salami of pure pork with garlic ca. 550 gr. - Bazza

An all-natural salame, without adding additives, antioxidants and gluten derivatives.

Soppressa of pure pork ca. 2,75 kg. - Bazza

The soppressa is the most important product of our range. Its production is particularly accurate and the selection of the ingredients is perfomed following ancient traditions.

Soppressa of pure pork with garlic ca. 2,75 kg. - Bazza

The soppressa is the most important product of our range. Its production is particularly accurate and the selection of the ingredients is perfomed following ancient traditions.

Lonza stagionata approx. 1,20 kg. - Bazza

Lonza stagionata ca. 1,20 kg. - Bazza

Salamini of pure pork ca. 250 gr. - Bazza

Classico: the most traditional salami in the family, same recipe as our Salame Naturale, but proposed in a picnic format! Smaller and more practical!

Salamini of pure pork with fennel ca. 250 gr. - Bazza

Al Finocchio: to the typical Veneto salami we have added fennel seeds. The result is a cured meat with ingredients and flavours typical of Italian charcuterie. A cured meat with a fresh and decisive taste, but at the same time delicate, with a full and aromatic aroma.

Salamini of pure pork with chili / piccante ca. 250 gr. - Bazza

Piccante: a cured meat that is the result of the combination of the typical Veneto salami and chilli pepper. The aromas are intense and captivating, the taste is articulated between aromas of seasoning and the pungent notes of chilli pepper, which are blunted by the sweetness of paprika.

Salamini of pure pork with truffles ca. 250 gr. - Bazza

Al Tartufo: the encounter between Summer Black Truffle, a noble ingredient with an exclusive aroma and flavour, and our classic salami comes a fine sausage with a bouquet of unique aromas and flavours, capable of satisfying even the most refined palates of the most demanding gourmets.

Salamini of pure pork with Amarone ca. 250 gr. - Bazza

Amarone della Valpolicella D.O.C.G.: when two excellences of the Venetian tradition meet, only a masterpiece can be born. We have enriched our salami with one of the finest wines, Amarone della Valpolicella D.O.C.G.. Here the typical flavours of the salami blend with the round and fruity aroma of the wine, creating a fine product with a unique and elegant taste.