Casa Modena presents the salami Felino type, one of the most well-known and appreciated salami of the Italian tradition, produced following rigorously the preions that the masters delicatessen sellers transmit at generations. It's chosen swine meats are ground before realising it's unmistakable middle grain gross. It is squeezed in shapes with the diameter intentionally reduced to guarantee that exceptional and characteristic softness.
Served on a chopping board, readily to be cut with a knife, it will conquer all your hosts with the delicate and the fragrant taste, stretched on a rasher of bread and accompanied by flakes of grain.
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Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
