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Books, Literature

Reviews: 5 from 5 stars

Cucinare nelle Dolomiti - H. Gasteiger, G. Wieser, H. Bachmann

Cucinare nelle Dolomiti - le migliori ricette dal cuore delle Alpi. Un manuale partico e avvincente. Una raccolta completa di ricette con suggerimenti e indicazioni su come servire i vostri piatti. Indispensabile per i gourmet e per chiunque desideri cucinare con sensibilità e passione.

Reviews: 5 from 5 stars

Pasta on the rocks - Geheimnisse des Mountain Dining - Markus Holzer

Pasta on the rocks - 75 Pasta-Rezepte zum Nachkochen auf über 300 Seiten und spannende Geschichten über Pasta, Köche und Südtirol

Show 1 to 4 (of in total 4 products) Sites:  1 

Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

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Sardinian sheep's milk cheese Pecorino sardo "L'Isolano" 500" gr
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5 of 5 stars!

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