TASTING:
Odour: milky, vegetal, earthy
Texture: cremig, schmelzend
Flavour: süß, säuerlich
Aromas: Süßrahm, weiße Schokolade, Lärchenharz & Röstaromen
DEION:
The white mold cheese tastes like the forest after a rain. This is due to the local larch needles, with which every single loaf is matured at the Eggemoa farm.
PAIRINGS:
Wines: heavy white wines, vegetables, boiled potatoes
Soft cheese bovine milk, Appearance: Crust with wheat bran, smell: fruity, straw smells, taste & aroma: Apple, Patisserie aromas, consistency & structure: Creamy, softy, maturation: approx. 20 days, wheat bran & apple distillate.
>> dettaglio
Cherry tomatoes in sunflower oil 212 ml. - Rocca 1870
Goat milk soft cheese the Algovia. Maturation approx. 30 days. This Camembert is improved with a cream walnuts. As a festive hors-d'oeuvre with nuts for the holidays.
Cut cheese goat's raw milk; Appearance: wrapped in wine sheets, porcelain-white dough; Smell: vegetal; Taste and aroma: tender wine nuances; Consistency and structure: elastic - melting; Maturation: approx. 30 days
