Cheese Type: Cut cheese bovine milk
Appearance: boredeaux - coloured rind - interior milky white,
Aroma: slightly alcoholic - wine - freshly - baked bread,
Flavour: neutral,
Consistency: dry - rubbery,
Maturation: 3 months in the refining cell
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The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Take a piece of South Tyrol home with you! In the gift sets you will find typical South Tyrolean products. Ideal to give away or enjoy yourself!
