Deion: These spirals are a sweet trap for all kinds of sauces, including vegetable based ones. Kamut Khorasan Fusilli cling to the most intense condiments, and gently combine with delicate ones: they can steal the spotlight, but know when to step back. Khorasan wheat is the ancestor of modern durum wheat, as it originated in the Middle East several thousand years ago. We use it to create a premium pasta with a delicate fragrance of white flowers and freshly shelled nuts. Its taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers. Ingredients: Organic KAMUT Khorasan flour, water. Cooking time: ca. 10 min. Pack to: 12 packs of 500g Fusilli Kamut Khorasan organic Monograno Felicetti. Alergens: contain Gluten.
This long shapes elliptical section is voluptuously enveloped by seafood sauces, but also knows how to welcome earthier flavors, yet always preserving the sweet expressiveness of this wheat. Linguine make for a joyful and elegant banquet.
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A cheeky shape that can embrace even the most voluptuous sauces. Its soft and sensual curves blend well with the ancient truth, austere taste and convincing texture of this wheat.
An enduring icon, a monument to traditional recipes, Rigatoni ennoble the fine nuances of Kamut-Khorasan wheat with the powerful weaving of their ridges.
KAMUT ® khorasan wheat is an ancient relative of the hard wheat and was presumably grown in old Egypt. Today KAMUT ® khorasan wheat comes controlled organic cultivation and is appreciated because of its excellent baking qualities. With its mild and slightly nutty taste KAMUT ® khorasan flour is a delicate alternative to wheat flour. Contains glows.
An intriguing blend of the most classic shape and the unique texture of Kamut-Khorasan wheat: these spaghetti are truly versatile and comfortable with all cooking techniques and recipes.
