The centuries old traditional production in the land of the Sextner Dolomites makes the South Tyrolean bacon (smoked ham) quite a particular speciality.
With a ripening period of at least 22 weeks the South Tyrolean bacon speck Senfter is a special taste experience and example of high-class quality and processing the house Senfter. By the steady rectangular portion and a weight of approx. 1.1 kg he is optimum for the budgetary consumption.
What makes this latest release the Vitality Baker really special is its refined combination of the flavours of rye bread and bacon. Therefore, every consumer who likes things rustic is sure to relish our Family Happys with bits of bacon.
>> dettaglio
This recipe involves adding carefully peeled sesame seeds to the vitalizing rye dough in a proportion of 17%. This imparts an unmistakable nutty flavour to these Family Happys.
A dense porous vinegar aged for many months in wooden casks. An unmistakable sweet and sour aroma, well-proportioned flavour to delicately accompany any course. The rich smooth flavour is the fruit of a painstaking selection of raw materials and the aging process in casks made of different woods.
Unfiltered. Sweet and fruity in its scent, it is characterized on the palate by the scent of almond. Ideal for carpaccio, on white meat and in soups.
This bacon is well suited for hors-d'oeuvre courts.
