House salami Organic Steiner approx. 170 gr.
Certificated Quality:
Merlot IGT Veneto 11,5 % 5 lt. Bag in Box - Colferai
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In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
Made of local lamb meat, a welcome change for the salami lover.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.