The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings. It is also asked on the "Berghütten Brettl". As the name already says, the tasty belly bacon comes the belly of the pig. The belly bacon is a typical speciality of South Tyrol.
Hand/Feet Balm with Lanolin and Calendula 150 ml. - Villgrater Natur
Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
Strengthens after fatigue and strain, relaxing for the complete nervous system, goes well on hyperacidity of the stomach, to the blood cleaning.
Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol