Bacon Premium appr. 500 gr. - Ager - Tiroler Schmankerl
Amarone della Valpolicella D.O.C.G.: when two excellences of the Venetian tradition meet, only a masterpiece can be born. We have enriched our salami with one of the finest wines, Amarone della Valpolicella D.O.C.G.. Here the typical flavours of the salami blend with the round and fruity aroma of the wine, creating a fine product with a unique and elegant taste.
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One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
Smoked Chamoix Sausages ca. 170 gr. - Hackerhof Lanz Bernhard
The classic bacon is made selected lean pork legs. Only cold smoke beech wood and fresh juniper is used to produce the traditional bacon. The processing is done traditionally and gently by hand to guarantee our customers a distinctive taste and high quality.
The maturing time for the Speck Riserva is at least one year and the meat is produced only Italian pigs of selected breed. Bacon Riserva gets its special flavour the use of natural sea salt and a light smoking with beech wood and juniper.