What makes bacon and smoked products Viktor Kofler so special is above all the fine spice note. With their balanced aroma, our specialities have already won many awards. But our greatest award is and remains the praise of our customers.
The premium product, particularly spicy, mildly smoked over beech wood, matured for at least 22 weeks. The South Tyrolean Speck PGI quality seal guarantees traditional production and top quality.
What makes bacon and smoked products Viktor Kofler so special is above all the fine spice note. With their balanced aroma, our specialities have already won many awards. But our greatest award is and remains the praise of our customers.
The premium product, particularly spicy, mildly smoked over beech wood, matured for at least 22 weeks. The South Tyrolean Speck PGI quality seal guarantees traditional production and top quality.
What makes bacon and smoked products Viktor Kofler so special is above all the fine spice note. With their balanced aroma, our specialities have already won many awards. But our greatest award is and remains the praise of our customers.
The premium product, particularly spicy, mildly smoked over beech wood, matured for at least 22 weeks. The South Tyrolean Speck PGI quality seal guarantees traditional production and top quality.
What makes bacon and smoked products Viktor Kofler so special is above all the fine spice note. With their balanced aroma, our specialities have already won many awards. But our greatest award is and remains the praise of our customers.
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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!
