Between tradition and innovation Our family has been dedicated to the production of bacon for three generations. The love for the product and our high quality standards have always remained the same. What has become more modern and efficient is the production process, our sales outlets and our smooth service. The Koflers Lana were born to make bacon. Grandfather Augustin smoked bacon in the farm's own smokehouse for the family's own use. Son Viktor Kofler finally made bacon preparation his profession and opened his own business together with his brother a good 30 years ago. The premium product,
particularly spicy, mildly smoked over beech wood, matured for at least 22 weeks. The South Tyrolean Speck PGI quality seal guarantees traditional production and top quality.
Cattle Ham - Nocker, vacuum, weight approx. 1,5 kg.
>> dettaglio
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
