Traditional Bacon Speck Bernardi approx. 4,8 kg.
BERNARDI bacon - the time to the maturity is esteemed to us
Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg.
Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.
BERNARDI-Speck - die Zeit zur Reife ist es uns wert!
Pork belly smoked matured Bernardi Karl approx. 500 gr.
Pork belly - the time to the maturity is esteemed to us
Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.
South Tyrolean cattle ham Bernardi K. approx. 600 gr.
With the Bresaola we define an air-dried cattle ham Italy, the taste a little milder and more softly than the Swiss "Bündnerfleisch".
South Tyrolean venison raw ham Bernardi K. approx. 350 gr.