For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares. The fine spice and the unique aroma connects him with the Sarntal.
The Sarntaler handle is as an hors-d'oeuvre, well cut, with rocket, or also with lemon and in discs of grated Parmesan a speciality. A specific feature is the "Sarntaler of pizza" with bacon, handle and farm sausages. Silver with the international professional competition in Wels / Austria.
Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.
Lady Plus tinctur - reduces hot flashes and supports hormone balance during menopause. Since it contains isoflavones it prevents the aging of skin and hair
Pleasant Alpine Milk Scrub for smooth and soft skin. The BIO - certifed Organic Body Scrub with Apricot, Hay, Mountain Pine and Beeswax gently exfoliates your skin. Selected pure essential oils enrich your skin with new energy, moisture and optimum care.
Natural salts Bad Reichenhall Alpine brine.
100% Arabica, organic and fairtrade certificated coffee
Unica 1/2 vak ca. 0,65 kg. - Mendel Speck