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HOME »   Specialities »   Bacon, Ham South Tyrol »   Sarntaler bovine handle L. Moser approx. 300 gr.
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Sarntaler bovine handle L. Moser approx. 300 gr.

 
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from 16,15 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
5,38 EUR/100 gr.
Product No.: SARN685
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For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares. The fine spice and the unique aroma connects him with the Sarntal.

The Sarntaler handle is as an hors-d'oeuvre, well cut, with rocket, or also with lemon and in discs of grated Parmesan a speciality. A specific feature is the "Sarntaler of pizza" with bacon, handle and farm sausages. Silver with the international professional competition in Wels / Austria.


Buy now this product together with Balsamic Vinegar Modena IGP '3' 250 ml. - Acetaia Leonardi
Sarntaler bovine handle L. Moser approx. 300 gr. Balsamic Vinegar Modena IGP '3' 250 ml. - Acetaia Leonardi
39,55 EUR
You save:
incl. 10 % Tax excl.

Sarntaler bovine handle L. Moser approx. 300 gr.
ready for shipment: in ca. 5 days
  Balsamic Vinegar Modena IGP '3' 250 ml. - Acetaia Leonardi
 — ready for shipment: in ca. 5 days

Buy now this product together with Prager ham Villgrater 1/1 approx. 9,5 kg.
Sarntaler bovine handle L. Moser approx. 300 gr. Prager ham Villgrater 1/1 approx. 9,5 kg.
175,65 EUR
You save:
incl. 10 % Tax excl.

Sarntaler bovine handle L. Moser approx. 300 gr.
ready for shipment: in ca. 5 days
  Prager ham Villgrater 1/1 approx. 9,5 kg.
 — ready for shipment: in stock

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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