Mezzi Rigatoni 500 gr. - Pastificio Cavalieri
The maturing time for the Speck Riserva is at least one year and the meat is produced only Italian pigs of selected breed. Bacon Riserva gets its special flavour the use of natural sea salt and a light smoking with beech wood and juniper.
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Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
The Casareccia pasta are 43 mm long and their thickness vaires between 1,22 and 1,35 mm.