Since 2007, the "Stilfser" has been the only South Tyrolean cheese with the right to bear the "Protected Designation of Origin" quality assurance. This designation stands for unadulterated quality, authenticity, and the historical relation to its geographic origins.
The Stilfser is a typical Alpine cheese made natural milk South Tyrolean Alpine dairies. It has a smooth, soft consistency and is easy to melt. It has a wonderfully aromatic flavour and an unmistakable character. Cheese connoisseurs and cheese fans are always pleasantly astonished by the Stilfser's unique qualities.
A full-bodied yellow with green reflexes and with a fresh aroma of apples, apricots and a hint of sage. Dense and elegant. Long persistently.
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Rue is a plant that grows on poor soil or in wine regions. It is well known for its digestive and diuretic characteristics and is usually harvested before its flowering time. It is then left to infuse for about 30 days in fresh grappa and finally bottled with a fresh rue branch. Our rue grappa is characterised by a smooth, soft and slightly herbaceous taste.
Light and easy drinking, accentuated fruit and discreet toasted almond on the finish.
Polenta with roe deer - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
