bÃŒndner fleisch

Bovine handle - Bresaola Steiner approx. 375 gr.

the nicest parts of the leg cattle were made air-dried and cured ham of top quality. Particularly the extremely thin cutten cattle ham is asked for every kind of hors-d'oeuvre plates and cold dishes.

Bovine Handle appr. 300 gr. - À La Carte - Tiroler Schmankerl

Bovine Handle appr. 700 gr. - À La Carte - Tiroler Schmankerl

Bovine handle smoked Bresaola 1/3 vac. appr. 270 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Cattle ham Nocker appr. 1,5 kg.

Cattle Ham - Nocker, vacuum, weight approx. 1,5 kg.

Sarntaler bovine handle L. Moser approx. 300 gr.

For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.

Smoked Bovine Handle Senfter approx. 350 gr.

South Tyrolean bovine handle Villgrater approx. 450 gr.

South Tyrolean cattle ham Bernardi K. approx. 600 gr.

With the Bresaola we define an air-dried cattle ham Italy, the taste a little milder and more softly than the Swiss "Bündnerfleisch".