Producer: Dairy Unteregger, Vals+Sogliano del Rubicone
Region: South Tyrol
Cheese type: Hard cheese goat milk
Appearance: no rind - dirty white interior
Aroma: earthy scent - goats - hay and truffle
Flavour: intense - persistent
Consistency: crumbly - dry
Maturation: 6 months in pits
DeGust Affineur mountain sheep cheese approx. 2 kg.
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BRIMI Mozzarella Bocconcini is an original Italian cheese made of cow's milk in brine. It is ideally served in salads and in many other modern dishes.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
Pecorino cheese "Il Vessillo" approx. 550 gr. - Rocca Toscana Formaggi
Hard cheese ewe's milk. Appearance: no rind - dirty white interior, Aroma: earthy - tuff, Flavour: intense - extravagant, Consistency: dry, Maturation: 6 months in pits
soft cheese goat's milk, Appearance: rind has white mould and herbs - porcelain white interior, Aroma: white mushrooms - scent of goat's milk and moutain herbs, Flavour: strong flavour - salty - velvety - elegant, Consistency: soft - creamy, Maturation: 2 weeks in the natural cellar