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HOME »   Specialities »   Cheese f. South Tyrol »   Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr.
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Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr.

 
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from 54,50 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
5,74 EUR/100 gr.
Product No.: DG78
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Producer: Dairy Unteregger, Vals+Sogliano del Rubicone

Region: South Tyrol

Cheese type: Hard cheese goat milk

Appearance: no rind - dirty white interior

Aroma: earthy scent - goats - hay and truffle

Flavour: intense - persistent

Consistency: crumbly - dry

Maturation: 6 months in pits

This article will be sent refrigerated.

Buy now this product together with Pecorino Fossa L' Agile approx. 1 kg.
Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr. Pecorino Fossa L' Agile approx. 1 kg.
108,75 EUR
You save:
incl. 4 % Tax excl.

Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr.
ready for shipment: in ca. 5 days
  Pecorino Fossa L' Agile approx. 1 kg.
 — ready for shipment: in ca. 5 days

Buy now this product together with Herb cheese alpine dairy Three Peaks approx. 500 gr.
Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr. Herb cheese alpine dairy Three Peaks approx. 500 gr.
66,20 EUR
You save:
incl. 4 % Tax excl.

Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr.
ready for shipment: in ca. 5 days
  Herb cheese alpine dairy Three Peaks approx. 500 gr.
 — ready for shipment: in stock

DeGust Affineur mountain sheep cheese approx. 2 kg.

DeGust Affineur mountain sheep cheese approx. 2 kg.

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BRIMI Mozzarella Bocconcini is an original Italian cheese made of cow's milk in brine. It is ideally served in salads and in many other modern dishes.

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( 4,54 EUR/100 gr.)

Pecorino Fossa L' Agile approx. 1 kg.

Hard cheese ewe's milk. Appearance: no rind - dirty white interior, Aroma: earthy - tuff, Flavour: intense - extravagant, Consistency: dry, Maturation: 6 months in pits

>> dettaglio


Prezzofrom 54,25 EUR
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soft cheese goat's milk, Appearance: rind has white mould and herbs - porcelain white interior, Aroma: white mushrooms - scent of goat's milk and moutain herbs, Flavour: strong flavour - salty - velvety - elegant, Consistency: soft - creamy, Maturation: 2 weeks in the natural cellar

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Prezzofrom 10,00 EUR
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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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