South Tyrolean goat's cheese Marerhof approx. 600 gr.
Rosy Goat's Cheese in Moscato Rosa wine DEGUST 1/2 loaf app. 1 kg.
Cut cheese goat milk Appearance: pink rind - porcelain white interior Aroma: fruity - slight yeasty scent Flavour: sweet - spicy - harmonic Consistency: rubbery Maturation: 3 months in the refining cell.
Goat's cheese approx. 950 gr. - Cheese Dairy Lagunda
very soft bark, in colour varying white / yellow up to intensive brown. The elastic dough is ivory-white, delicate taste, mezzo fragrantly with light nanny goat marks, irregular slit punching.
Nanny Goats milk cheese Ricky Untereggerhof approx. 250 gr.
Bacco Bianco Cheese DEGUST app. 300 gr.
Cut cheese goat's raw milk; Appearance: wrapped in wine sheets, porcelain-white dough; Smell: vegetal; Taste and aroma: tender wine nuances; Consistency and structure: elastic - melting; Maturation: approx. 30 days
Rosy Goat's Cheese in Moscato Rosa wine DEGUST loaf app. 2,2 kg.
Sixtus Salix Cheese DEGUST whole loaf approx. 1,5 kg.
Cheese type: Cut Cheese goat milk; Appearance: covered with Sixtus Beer (Forst) and crisp bread; Aroma: yeast, fine goat notes, bread crust; Flavour: goat milk, aromatic; Consistency: elastic and friable
