South Tyrolean raw milk cheese with chilli pods of the Neuhaushof, Ahornach - Ahrn Valley
Contents materials: Cow's raw milk, milk acid bacteria, calf's rennet, salt, chili pods
Consistency: Medium firm cut cheese with break punching
Ripening period: approx. 6 weeks, cultivated with Brevibacterium linsens
Deion: Round form, approx. 700 gr., F.i.t.45-50%
Taste: Medium sharply to piquant.
On sale all cheese is packed airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
Certificated Quality:
Merlot IGT Veneto 11,5 % 5 lt. Bag in Box - Colferai
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On the southern slopes surrounding Bolzano, the Schiava and Lagrein grapes ripen, which this round red wine is made. The velvety taste and the typical aroma with hints of almonds and violets give character to this appreciated wine.
A barrique-aged, classy red wine at an affordable price
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.
