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Reviews: 5 from 5 stars


Raw milk cheese Lambert's loaf approx. 1 kg. Neuhaushof

Raw milk cheese Lambert's, approx. 8 weeks, cultivated with Brevibacterium linsens, Taste: Mildly, fragrantly

Reviews: 4.3 from 5 stars


Raw milk cheese Lambert's approx. 500 gr. Neuhaushof

Raw milk cheese Lambert's, approx. 8 weeks, cultivated with Brevibacterium linsens, Taste: Mildly, fragrantly

Reviews: 4.8 from 5 stars


Raw milk cheese with herbs approx. 700 gr. Neuhaushof

Raw milk cheese with herbs - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.

Reviews: 5 from 5 stars


Raw milk cheese with chilli pods approx. 700 gr. Neuhaushof

Raw milk cheese with chilli pods Neuhaushof, Medium firm cut cheese with break punching, Taste: Medium sharply to piquant

Reviews: 4.3 from 5 stars


Mild of raw milk approx. 700 gr. Neuhaushof

Mild of raw milk Neuhaushof, Medium firm cut-cheese with break punching, Taste: Mildly, tartish

Reviews: 4.8 from 5 stars


Raw milk cheese with bear's leek approx. 700 gr. Neuhaushof

Raw milk cheese with bear's leak - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.


Rieserferner Cheese of raw milk approx. 3,5 kg. Neuhaushof

Raw milk cheese Rieserferner, ripened approx. 2 months, cultivated with Brevibacterium linsens, Taste: purely, hamoniusly.

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Reviews
Salbanello - 2022 - cantina Paladin
Outstanding medium blend wine, please keep it around!! ..
5 of 5 stars!

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