Raw milk cheese Lambert's loaf approx. 1 kg. Neuhaushof
Raw milk cheese Lambert's, approx. 8 weeks, cultivated with Brevibacterium linsens, Taste: Mildly, fragrantly
Raw milk cheese Lambert's approx. 500 gr. Neuhaushof
Raw milk cheese with herbs approx. 700 gr. Neuhaushof
Raw milk cheese with herbs - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.
Raw milk cheese with chilli pods approx. 700 gr. Neuhaushof
Raw milk cheese with chilli pods Neuhaushof, Medium firm cut cheese with break punching, Taste: Medium sharply to piquant
Mild of raw milk approx. 700 gr. Neuhaushof
Mild of raw milk Neuhaushof, Medium firm cut-cheese with break punching, Taste: Mildly, tartish
Raw milk cheese with bear's leek approx. 700 gr. Neuhaushof
Raw milk cheese with bear's leak - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.
Rieserferner Cheese of raw milk approx. 3,5 kg. Neuhaushof
Raw milk cheese Rieserferner, ripened approx. 2 months, cultivated with Brevibacterium linsens, Taste: purely, hamoniusly.