Sexten is the village of the Three Peaks, and here is produced the Sextner cheese, after rural, craft recipe, as ever!
Formaggio al Fieno" is a full-fat soft cheese with a fat content of approx. 50%, made high-quality fresh pasteurised hay milk the high mountain pastures of Sesto, and completely GMO-free. Hay Cheese" is a natural product and releases all its sensory qualities after a maturing period of at least 6 weeks. Formaggio al Fieno' has a red-brown crust and is smooth when cut; the colour of the paste ranges ivory to straw yellow and has a soft, elastic consistency with small circular holes in the interior. Overall, 'Formaggio al Fieno' is a cheese with a very harmonious taste and is distinguished above all by its soft and pleasant texture.
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
>> dettaglio
The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic
