Original Toblacher pole cheese the dairy Three Peaks
We offer to you here a form of approx. 5,4 kg. of a real Toblacher pole cheese, made after traditional preion of daily freshly put raw milk and high-class-checked rennet. The Toblacher pole cheese is a mild, decent cut-cheese with pea-shaped punching whose ripening period amounts at least 6 weeks.
The Toblacher pole, as it is called affectionate, is also suited very well as a grill cheese: a thick slice of it briefly done on the grill, allow to brown on both sides, and ready is the delicacy; not to imagine as not existing as an addition to polenta with mushrooms or simply as good "Brettljause" any more.
With pleasure we are available for farther questions and information.
>> dettaglio
Crema e Gusto Classico is one of the most popular Lavazza espressos. It convinces with its full-bodied taste and intense aromas of dark chocolate and noble spices. The harmonious blend of fine Arabica and Robusta beans South America and Southeast Asia ensures consistently high quality and long-lasting enjoyment.
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun
Bacon Speck Pancetta 1/4 approx. 1 kg. - Butchery Hell from 24,20 EUR ( 2,42 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Smoked Sausages "Kaminwurzen" 4 pieces - appr. 320 gr. - Butchery Hell from 12,25 EUR ( 3,83 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Cabernet South Tyrol - 2019 - wine cellar St. Michael Appiano from 15,60 EUR ( 20,80 EUR/lt.) incl. 22 % Tax excl. shipping costs
Schiava Mediaevum - 2022 - Gumphof Alto Adige from 17,75 EUR ( 23,67 EUR/lt.) incl. 22 % Tax excl. shipping costs
Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime from 12,40 EUR ( 2,48 EUR/100 gr.) incl. 4 % Tax excl. shipping costs