>> Bovine milk
>> Goat milk
© Südtirol Marketing/Frieder Blickle
>> Ewe's milk
>> Mixed milk
Mentha Cheese DEGUST ca. 700 gr.
Cut cheese bovine milk, Appearance: decorated with mint sheets, Aroma: mint - peppermint - milk, Flavour: pepper - freshly, Consistency: elastic, Maturation: 6 weeks in the mint bed
Sextner cheese Mont' Elmo loaf ap. 10 kg. cheese dairy Sexten
De Vin Lagrein Wein Cheese DEGUST approx. 1,2 kg.
Cut cheese bovine milk, Appearance: boredeaux - coloured rind - interior milky white, Aroma: slightly alcoholic - wine - freshly - baked bread, Flavour: neutral, Consistency: dry - rubbery, Maturation: 3 months in the refining cell
Deutschnofner caraway cheese dairy Learner loaf app. 3,5 kg.
Cut cheese bovine milk, Appearance: orange cylinders, Aroma: intensely after caraway, Flavour: spicy, Consistency: rubbery - melting, Maturation: until 6 months.
Mountain cheese Superior South Tyrol loaf appr. 10 kg. - Dairy Three Peaks
Hay milk cheese PANE loaf approx. 700 gr. - Dairy Three Peaks
Pane is a sweet and mild semi-hard cheese with a smooth consistency and a fine bread spice aroma. The rind is young and soft.
Rieserferner Cheese of raw milk approx. 3,5 kg. Neuhaushof
Raw milk cheese Rieserferner, ripened approx. 2 months, cultivated with Brevibacterium linsens, Taste: purely, hamoniusly.
Sextner Alpino cheese whole loaf appr. 9,5 kg. - Cheese dairy Sexten
The "SEXTNER Alpino" is very harmonious in the overall impression and is particularly characterised by its low fat content and its spicy aroma.
Otello - DEGUST ca. 600 gr.
Burgeiser Classic Cheese Dairy Burgeis loaf approx. 10 kg.
Cut cheese bovine milk, Appearance: cylinder form with convex edge, Aroma: milk aromas, Flavour: sweet, Consistency: very soft, Maturation: approx. 6 months, bunker.
Deutschnofner farm cheese dairy Learner loaf app. 3,5 kg.
Cut cheese bovine milk, Appearance: orange cylinders, Aroma: mountain spices, Flavour: harmonius - lightly salted, Consistency: rubbery - melting, Maturation: 6 months.
Rosy Goat's Cheese in Moscato Rosa wine DEGUST loaf app. 2,2 kg.
Cut cheese goat milk Appearance: pink rind - porcelain white interior Aroma: fruity - slight yeasty scent Flavour: sweet - spicy - harmonic Consistency: rubbery Maturation: 3 months in the refining cell.
Sixtus Salix Cheese DEGUST whole loaf approx. 1,5 kg.
Cheese type: Cut Cheese goat milk; Appearance: covered with Sixtus Beer (Forst) and crisp bread; Aroma: yeast, fine goat notes, bread crust; Flavour: goat milk, aromatic; Consistency: elastic and friable
Cheese fr. high mountain huts in Lagrein wine DEGUST appr. 5 kg
Cut cheese bovine raw milk, Appearance: rind with grape mark - bright strawy - yellow interior, Aroma: scent of pastures - wine-like aromas, Flavour: nuts - chocolate - full-flavoured, Consistency: soft - rubbery, Maturation: 6-15 months
Hoamatkas Alp Cheese in Hay DEGUST loaf approx. 5.5 kg.
Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique
