Sensory deion: The "SEXTNER Alpino" is a semi-fat semi-hard cheese with approx. 35 % F.i.t. made high-quality, GMO-free, pasteurised milk Sesto mountain farms. The "SEXTNER Alpino" is a natural product which develops its special sensory qualities only after a maturing period of at least 8 weeks. The cheese loaf has a grey-brown natural rind.
The "SEXTNER Alpino" has a smooth cut and a straw-yellow colour. The cheese dough has small holes. The smell and taste are mild to aromatic and spicy. In the aromatic Sextner Alpino you will find less fat but no less taste. The "SEXTNER Alpino" is very harmonious in the overall impression and is particularly characterised by its low fat content and its spicy aroma.
Cheese and cuisine: The "SEXTNER Alpino" can be eaten with typical South Tyrolean breads. It is well suited for use with cold platters.
Cheese and wine: "SEXTNER Alpino" goes well with light, fruity white wines or light fruity red wines.
On the southern slopes surrounding Bolzano, the Schiava and Lagrein grapes ripen, which this round red wine is made. The velvety taste and the typical aroma with hints of almonds and violets give character to this appreciated wine.
>> dettaglio
A barrique-aged, classy red wine at an affordable price
Goat milk soft cheese the Algovia. Maturation approx. 30 days. This Camembert is improved with a cream walnuts. As a festive hors-d'oeuvre with nuts for the holidays.
