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HOME »   Specialities »   Cheese f. South Tyrol »   Hay milk cheese PANE loaf approx. 700 gr. - Dairy Three Peaks
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Hay milk cheese PANE loaf approx. 700 gr. - Dairy Three Peaks

 
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from 19,65 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
3,28 EUR/100 gr.
Product No.: SENN1140400
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Pane is a sweet and mild semi-hard cheese with a smooth consistency and a fine bread spice aroma. The rind is young and soft.

Ingredients: pasteurized HAY MILK TSG, cultures, salt, rennet, South Tyrolean bread spices (bread clover, coriander, caraway, fennel, anise)

This article will be sent refrigerated.

Buy now this product together with Pizzamehl Rieper 1 kg.
Hay milk cheese PANE loaf approx. 700 gr. - Dairy Three Peaks Pizzamehl Rieper 1 kg.
22,45 EUR
You save:
incl. 4 % Tax excl.

Hay milk cheese PANE loaf approx. 700 gr. - Dairy Three Peaks
ready for shipment: in stock
  Pizzamehl Rieper 1 kg.
 — ready for shipment: in stock

Buy now this product together with Melus Mignon Camembert DEGUST approx. 150 gr.
Hay milk cheese PANE loaf approx. 700 gr. - Dairy Three Peaks Melus Mignon Camembert DEGUST approx. 150 gr.
33,55 EUR
You save:
incl. 4 % Tax excl.

Hay milk cheese PANE loaf approx. 700 gr. - Dairy Three Peaks
ready for shipment: in stock
  Melus Mignon Camembert DEGUST approx. 150 gr.
 — ready for shipment: in ca. 5 days

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Pizzamehl Rieper 1 kg.

This mixture of the best common wheat and durum wheat flours has been specially developed for the simple baking of pizza at home. Thanks to the natural ingredients, your pizza develops a unique taste. All types of pizza, thin or thick, soft or crispy, are possible with RIEPER pizza flour. For unmistakable enjoyment.

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The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.

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Fresh cheese 3 milks: bovine milk, goat's milk and ewe's milk, Appearance: outside milk mould - creamy white dough; Smell: Yeast nuances - creamy; Taste and aroma: slightly salty - harmoniously; Consistency and structure: smooth dough - softly; Maturation: approx. 15 days in the maturation cell.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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