Producer: Dairy Burgeis
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Appearance: cylinder form with convex edge
Aroma: milk aromas
Flavour: sweet
Consistency: very soft
Maturation: approx. 6 months, bunker
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
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The hay milk gives the Fenum an unmistakeable mildly spicy aroma. The soft, smooth nevertheless cut-firm dough is passed through with pea punching.