For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Ham bacon Speck Nocker - Smoked, matured for at least 6 months., sliced, vacuum, weight approx. 120 gr.
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
Fresh and sweet flavour, tipical wood notes, light resinous aroma. Intensive and very long finish.
Pale straw-yellow; Aroma fruity and intense bouquet, with nuances of ripe bananas and tropical fruits; Taste dry, medium-bodied, harmonious and very persistent.