Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. RED FIGS mustard goes particularly well with game. Ingredients: candied fig puree (Europe, 55%) (50% figs, sugar, glucose syrup, water), sugar, water, glucose syrup, fig preparation (6%) (66% figs, sugar), concentrated elderberry juice, natural fig flavouring, mustard flavouring, sodium metabisulfite
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Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
