Organic Pasta Spaghetti 500 gr. - La Motticella - Paolo Petrilli
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Traditional recipe for Bolgnese ragout, however, prepared only with beef, sautéed carrots, celery and onions with the addition of tomatoes.
Taggiasca pitted olives 180 gr. - Ranise
Taggiasca olives selected and pitted in oil. Go great with a glass of wine or aperitif, fish or salads.