Pennucce 500 gr. - Pastificio Cavalieri
Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.
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Sugo all' Ortolana - L'Orto di Beppe, 100 % italian tomatoes.
Sugo ai Funghi - L'Orto di Beppe, 100 % italian tomatoes.
Pizzoccheri classici 500 gr. - Molino Filippini
the meat of the swine cheek is salted, peppered and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)