Ingredients: Balsamic Condiment with 100% cook- grape Lambrusco and Trebbiano without addition of wine vinegars.
Deion: matured for 20 years in different wood barrels. Highly recommended for refining the dishes.
Matching: grilled, barbecued and cooked vegetables, smoked salmon, soups, pasta, risotto, roast, grilled or boiled meat, boiled potatoes, chips (French fries), fish, cheese, salami and ham, vanilla ice cream, yoghurt, fruit salad, dark chocolate,...
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1 medal = 2 years ageing. This Balsamic vinegar of modena whit 2 medals is aged for 4 years in different wood barrels.
matured for 100 years in different wood barrels. Highly recommended for refining the dishes or as an after-dinner for digestion.
matured for 50 years in different wood barrels. Highly recommended for refining the dishes or as an after-dinner for digestion.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
