Ingredients: Balsamic Condiment with 100% cook- grape Lambrusco and Trebbiano without addition of wine vinegars.
Deion: matured for 6 years in different wood barrels. A lively, fruity and mildly sweet and sour dressing. Highly recommended for everyday use.
Matching: It is recommended on salads, both cooked and raw vegetables, grilled white and red meats, omelettes, boiled and roast fish cheeses, pinzimonio and marinades. Matured in barrels with 6 annual decantings.
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matured for 5 years in different wood barrels. A lively, fruity and mildly sweet and sour dressing. Highly recommended for everyday use.
1 medal = 2 years ageing. This Balsamic vinegar of modena whit 2 medals is aged for 4 years in different wood barrels.
Black Olives pitted 314 ml. - Mariolino
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
