Ingredients: Vacuum cooked must Trebbiano grapes. Without addition of wine vinegar.
Deion: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Matching: ideal for aperitifs, salads, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), fresh cheese, fruit salad.
Merlot IGT Veneto 11,5 % 5 lt. Bag in Box - Colferai
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On the southern slopes surrounding Bolzano, the Schiava and Lagrein grapes ripen, which this round red wine is made. The velvety taste and the typical aroma with hints of almonds and violets give character to this appreciated wine.
A barrique-aged, classy red wine at an affordable price
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
