Ingredients: Vacuum cooked must Trebbiano grapes. Without addition of wine vinegar.
Deion: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Matching: ideal for aperitifs, salads, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), fresh cheese, fruit salad.
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
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The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
A 14-month long aging in barrique and low yields give this wine its intense, brilliant, ruby red. Its aromas are reminiscent of berries, a little mint and licorice; soft tannins and a juicy structure with a silky and elegant finish complete the tableau.
Fresh, fruity and noble - Our South Tyrolean summer wines. The wines we have selected today are serious yet enjoyable wines that will please any palate. They are refreshing,with moderate acidity and are best suited as terrace wines, as aperitifs or as accompaniments to light, Mediterranean cuisine.
