"Il Buon Condimento" of the vinegar manufacturer Acetaia Dodi distinguishes itself by a light and unobstrusive taste. This balm vinegar has a high acidity and a determined aroma by which it is often usable.
Optimally it is raw, for turning on salads, as a dip of vegetable stripe and Carpaccio. Also it is suited very well as a base to the cooking of game and chicken. This equally natural and high-quality aromatic flavour also gives refinement to the simplest dish.
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This white balm vinegar is won white grape must and is stored in French Barriques for at least 6 months. These lend him the golden brown colour and a slightly smoky departure.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
The "Extra" quality was born a careful selection of olives that boast the maximum characteristics of the selected quality. Harvested on the Venetian hills once ripe, they are processed with the traditional cold extraction system. This oil of the fragrant taste and fruity scent, is of deep green colour with golden reflexes.
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
