Ingredients: Balsamic Condiment with 100% cook- grape Lambrusco and Trebbiano without addition of wine vinegars.
Deion: matured for 100 years in different wood barrels. Highly recommended for refining the dishes or as an after-dinner for digestion.
Matching: accompaniment for any food preparation, appetizer to dessert. Recommended pure at the end of the meal for digestive properties and for its amazing taste.
1 medal = 2 years ageing. This Balsamic vinegar of modena whit 7 medals is aged for 15 years in different wood barrels. The Acetaia waiver to the specification of 7,5 medals for 15 years of aging, which is why they printed only 7 medals.
>> dettaglio
matured for 50 years in different wood barrels. Highly recommended for refining the dishes or as an after-dinner for digestion.
matured for 12 years in different wood barrels. A lively dressing, fruity and balsamic notes and very balanced sweet and sour. Highly recommended for refining the dishes.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
matured for 20 years in different wood barrels. Highly recommended for refining the dishes.
Classic Balsamic Vinegar of Modena for daily use.
