Ingredients: Balsamic Condiment with 100% cook- grape Lambrusco and Trebbiano without addition of wine vinegars.
Deion: matured for 30 years in different wood barrels. Highly recommended for refining the dishes or as an after-dinner for digestion.
Matching: smoked salmon, risotto, roast, grilled or boiled meat, boiled potatoes, boiled potatoes, fish, caviar, foie gras, sushi, matured cheese, cold cuts, vanilla ice cream, yoghurt, fruit salad, strawberries, dark chocolate. Pure at the end of the meal as an after- dinner for digestion.
matured for 5 years in different wood barrels. A lively, fruity and mildly sweet and sour dressing. Highly recommended for everyday use.
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Sliced Prosciutto Crudo packaged in protective atmosphere
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
1 medal = 2 years ageing. This Balsamic vinegar of modena whit 7 medals is aged for 15 years in different wood barrels. The Acetaia waiver to the specification of 7,5 medals for 15 years of aging, which is why they printed only 7 medals.
matured for 20 years in different wood barrels. Highly recommended for refining the dishes.