POMME d'OR BALSAMIC TYROLENSIS ORGANIC POMME d'OR ambassador of the South Tyrolean apple paradise with a very beautiful typical fruit. Appropriate ageing in small oak barrels gives the Pomme d'Or its finesse and harmony. It is an all-rounder in the kitchen. Acidity scale according to Slow Food: 2 Recommended for refining: Desserts, fish starters, tagliata, steaks, grilled sauces, radicchio. Ideal in combination with spicy olive, sunflower and nut oils.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
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This white balm vinegar is won white grape must and is stored in French Barriques for at least 6 months. These lend him the golden brown colour and a slightly smoky departure.
Garlic, spicy Chili Peppers (Peperoncini) in Extravergine Olive Oil - L'Orto di Beppe.
