The base wine for our sparkling wine is made using Chardonnay grapes the finest locations around the village St. Pauls. These vineyards stand on a moraine, high above the village, known for its elevated lime stone content and intense temperature fluctuations day to night. The PRAECLARUS Cuvée St. Pauls Brut is then matured for 48 months on fine lees in a bunker the Second World War, at a constant temperature of 12 º. All of these factors combine to create a wine that is fruity, juicy and complex.
ORIGIN: St. Pauls
METHOD OF PRODUCTION: fermentation in the bottle
MINIMUM AGING: 48 months on the lees
GRAPE VARIETY: 100% Chardonnay
FLAVOUR: Brut (5.7 g/l residual sugar)
ALCOHOL: 12.5% vol.
RECOMMENDATION: aperitif and dinner accompaniment
SERVING TEMPERATURE: 4° C
Falstaff:
93 of 100 Points.
"Falstaff" has rated the wine "Kellerei St. Pauls 'Praeclarus' Brut Alto Adige" on 01.10.2020 with 93 of 100 points.
91 of 100 Points.
"Falstaff" has rated the wine "Kellerei St. Pauls 'Praeclarus' Brut Alto Adige" on 01.11.2019 with 91 of 100 points.
5StarWines - the Book - Vinitaly:
"5StarWines - the Book - Vinitaly" has rated the wine "Kellerei St. Pauls 'Praeclarus' Brut Alto Adige" on 01.04.2017 with 91 of 100 points.
Wine Enthusiast:
90 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei St. Pauls 'Praeclarus' Brut Alto Adige" on 01.01.2013 with 90 of 100 points.
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.
>> dettaglio
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
Our high-class butter is produced exclusively of pasteurised fresh cream. The fine difference becomes apparent! The well strokeable, pale yellow butter of slightly sweetish creamy taste comes everywhere with pleasure freshly on the table.
This wine prevails with its intensive, unmistakable taste and its racy character. It is an excellent aperitif, also an ideal accompaniment for fish, seafood and spicy or rich appetizers.
The Schiava grape is a varietal specific to South Tyrol and has a subtle and delicate aroma. With its reserved character, the Schiava is able to highlight every delicious dish. The Gschleier vineyards distinguish themselves by vineyards that are now more than 100 years old.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
