the pork misery (salmon), one of the noblest parts of the pig, made raw ham is boasted friendly and distinguishes itself by his spicy taste. The thin several months in the fresh air dried ham is a rarity of the special kind.
Merlot IGT Veneto 11,5 % 5 lt. Bag in Box - Colferai
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Salsa la Diavola is made ripe sun-dried tomatoes with radicchio, mountain onions and hot chilies. Hand crafted procedures guarantee high quality. Our salsa is best served on bread as appetizer or added to your sauce for a delicious pasta dish. For everyone who appreciates spiciness.
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
