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HOME »   Specialities »   Bacon, Ham South Tyrol »   House Speck Bacon Steiner 1/2 flitch approx. 2,1 kg.
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House Speck Bacon Steiner 1/2 flitch approx. 2,1 kg.

 
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37,50 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
1,79 EUR/100 gr.
Product No.: MST6007
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The traditional bacon the house Steiner is pickled with carefully well-chosen spices and salt. After several days in the cold smoke the bacon matures for other 5 months at chill temperatures. During the maturation originates the typical noble mould which gives the typical mild taste to the product. Steiner's house bacon is a special Gusto of the South Tyrolean bacon doer art.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.


Buy now this product together with Smoked Sausages "Kaminwurzen" set appr. 680 gr. - Villgrater
House Speck Bacon Steiner 1/2 flitch approx. 2,1 kg. Smoked Sausages
56,60 EUR
You save:
incl. 10 % Tax excl.

House Speck Bacon Steiner 1/2 flitch approx. 2,1 kg.
ready for shipment: in stock
  Smoked Sausages "Kaminwurzen" set appr. 680 gr. - Villgrater
 — ready for shipment: in stock

Buy now this product together with Square Speck Premium 1/2 appr. 1 kg. - Ager
House Speck Bacon Steiner 1/2 flitch approx. 2,1 kg. Square Speck Premium 1/2 appr. 1 kg. - Ager
73,70 EUR
You save:
incl. 10 % Tax excl.

House Speck Bacon Steiner 1/2 flitch approx. 2,1 kg.
ready for shipment: in stock
  Square Speck Premium 1/2 appr. 1 kg. - Ager
 — ready for shipment: in ca. 5 days

South Tyrolean venison raw ham Villgrater approx. 450 gr.

Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.

>> dettaglio


Prezzo 27,55 EUR
( 6,12 EUR/100 gr.)

South Tyrolean ham bacon G.G.A. 1/4 vac. appr. 1.1 kg. - Nocker

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. 1/4 ham, vacuum, weight approx. 1.1 kg.

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Prezzo 18,85 EUR
( 1,71 EUR/100 gr.)

Pork belly smoked matured Bernardi Karl approx. 500 gr.

Pork belly - the time to the maturity is esteemed to us

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Prezzo 11,70 EUR
( 2,34 EUR/100 gr.)

South Tyrolean venison raw ham Bernardi K. approx. 350 gr.

>> dettaglio


Prezzo 20,35 EUR
( 5,81 EUR/100 gr.)

Smoked Sausages "Kaminwurzen" set appr. 680 gr. - Villgrater

The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.

>> dettaglio


Prezzo 19,10 EUR
( 2,81 EUR/100 gr.)

Formaggio Dolomitenkönig Mila ca. 500 gr.

It has a full flavour with just a dash of sweetness and a light yet original hint of walnut

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Prezzo 13,20 EUR
( 2,64 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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House Speck Bacon Steiner 1/2 flitch approx. 2,1 kg.
Geschmacklich sehr gut und auch der Fettanteil gerade richti ..
4 of 5 stars!

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