Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
>> dettaglio
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
The best fruit just is good enough, because the quality of the Old Williams begins in the tree. Therefore, good distillers are also good fruit experts and know, when it is to be picked full-ripe. The family Psenner is always active even in the agriculture. In orchards belonging to family which count to the biggest arrangements of South Tirol, the pears which lend Christ's pear brand his unmistakeable aroma to the Old Williams are pulled. A two-year-old to three-year-old maturation lends his elegant and mild character to the Old Williams and spoils with it fruit brand lover with exclusive claims.
