Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.
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Tomato sauce with cherry tomatoes ed basil 250 ml. - L'albero dei golosi
Millesimato Extra Dry: a fresh vintage wine, with hints of flowers, harmonic with a balanced aftertaste on the palate; a thin and lasting bubble makes it perfect as aperitif or with fish dishes.
A rustic, full-flavoured and versatile cream to spread on bread or to complement your dishes in a unique way.