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HOME »   Specialities »   Specialities of Tyrol »   Salami »   Viktor Kofler
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Viktor Kofler


Fennel Salami 1/2 vac. appr. 200 gr. - Viktor Kofler

The right one for every taste, whether with fennel or truffle, made beef or venison. Our salami is the ideal snack sausage, made selected raw materials, air-dried and naturally matured. naturally matured.

Reviews: 5 from 5 stars


Homemade Salami fine 1/2 vac. appr. 200 gr. - Viktor Kofler

The right one for every taste, whether with fennel or truffle, made beef or venison. Our salami is the ideal snack sausage, made selected raw materials, air-dried and naturally matured. naturally matured.


Walnut Salami 1/2 vac. appr. 200 gr. - Viktor Kofler

The right one for every taste, whether with fennel or truffle, made beef or venison. Our salami is the ideal snack sausage, made selected raw materials, air-dried and naturally matured. naturally matured.


Wild Boar Salami 1/2 vac. appr. 200 gr. - Viktor Kofler

The right one for every taste, whether with fennel or truffle, made beef or venison. Our salami is the ideal snack sausage, made selected raw materials, air-dried and naturally matured. naturally matured.


Roe Deer Salami 1/2 vac. appr. 200 gr. - Viktor Kofler

The right one for every taste, whether with fennel or truffle, made beef or venison. Our salami is the ideal snack sausage, made selected raw materials, air-dried and naturally matured. naturally matured.


Homemade Salami rough 1/2 vac. appr. 200 gr. - Viktor Kofler

The right one for every taste, whether with fennel or truffle, made beef or venison. Our salami is the ideal snack sausage, made selected raw materials, air-dried and naturally matured. naturally matured.


Salami with garlic 1/2 vac. appr. 200 gr. - Viktor Kofler

The right one for every taste, whether with fennel or truffle, made beef or venison. Our salami is the ideal snack sausage, made selected raw materials, air-dried and naturally matured. naturally matured.


Smoked sausages classic x3 vac. appr. 180 gr. - Viktor Kofler

Favourites the mountains: Kaminwurzen are so called because they used to be hung in the fireplace to be smoked. Made lean meat and gently smoked over beech wood. A must and a pleasure every Marende.

Reviews: 5 from 5 stars


Smoked sausages venison x3 vac. appr. 180 gr. - Viktor Kofler

Favourites the mountains: Kaminwurzen are so called because they used to be hung in the fireplace to be smoked. Made lean meat and gently smoked over beech wood. A must and a pleasure every Marende.


Smoked sausages spicy x3 vac. appr. 180 gr. - Viktor Kofler

Favourites the mountains: Kaminwurzen are so called because they used to be hung in the fireplace to be smoked. Made lean meat and gently smoked over beech wood. A must and a pleasure every Marende.


Deer Salami 1/2 vac. appr. 200 gr. - Viktor Kofler

The right one for every taste, whether with fennel or truffle, made beef or venison. Our salami is the ideal snack sausage, made selected raw materials, air-dried and naturally matured. naturally matured.


Truffle Salami 1/2 vac. appr. 200 gr. - Viktor Kofler

The right one for every taste, whether with fennel or truffle, made beef or venison. Our salami is the ideal snack sausage, made selected raw materials, air-dried and naturally matured. naturally matured.

Show 1 to 12 (of in total 12 products) Sites:  1 

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House Speck Bacon Steiner core piece approx. 475 gr.
Schmeckt sehr gut ! ..
5 of 5 stars!

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